white vermicelli (is this kampung dish or mamak/indian??confused..) ..best eaten with red sugarred sugarBanana tree “heart” in coconut gravy/jantung pisang masak lemak. Normally I eat this heart of banan tree boiled and dip in asam sauce/sambal belacan but this is my first time eating this! Yummiliciously good! Sedap…Long beans in coconut with beef and tempeh/tahu …
Been wanting to eat epok2 love at Geylang serai market, but often its too early and the shop is still closed..and so decided to try making one using my mama beef epok2 recipe…Make only using half kilo of normal plain flour (tepung gandum) using margarine and some water. Kneading it for 15 minutes and leave …
Felt like having PRAWNS for iftar /break fast. But end up bought Geylang rojak, because that is the only shop that is open (at that time) and the food semms YUMMY!Then,one of my best friend paid me a visit and WOW me with so many food. What a SWEET surprise! She actually go thru all …
Still feeling heaty ..so what better way than to break your fast with some steaming hot delicious beef broth? (if u are wondering where are the noodles? I have not put them in because its still 2 more hours to iftar (break fast)) For today’s delicious episode of cooking with me (hehe!), I will attempt …
After many failed attempts of trying to eat @ golden Mile food centre(wrong timings) favourite MEe siam of mine, I decided to make my own. I went to a website and try out their recipe and edit to suit my taste. But one thing for sure, I was in the dark about the prawns broth. …
The duck was grinning…This week will be TEMPoYAK week! And then TA-DA!The duck is soaked in coconut tempoyak gravy…
I’m not a great cook but if I felt like eating something, miraculously..the food I whip up become “eatable”
I love DURIANs and TEMPOYAK! One day after many durian leftovers, I decided to make TEMPOYAK. mind u , this is my first attempt @ making this. And so I try doing it without any knowledge. TRying to surf the net but none can help. And so I searched my head for the recipe. I …
Boxthorn aka wolfberry is one of chinese herbs often used in cooking.It is said to be good for eyesight. u can even eat it on its own. I tried adding it to my chicken clear broth soup.It adds a tinge of sweetness to the chicken broth.My kids LOVE it!
For chickens the older u are, the tastier u are…I love OLD chickens! Ayam tua!! My granny use to have this as one of the Hari Raya dishes. She will cook curry, soup,or even kicap (soya sauce) chicken. AND YUMMY! Very tasty!! 6 out of 5 stars! It was said that Mee Soto’s broth is …
