Ok let me bite this soft fluffy buns….
Kuih Jongkong-traditional Malay kueh made of rice flour+Starch flour(Tepung kanji) +coconut milk +salt+water .The palm sugar syrup is separated.
Tastewise-Savoury yet creamy and sweet…I’m kinda like it….
I cannot wait to taste it!!
The dendeng is quite thick and sweet just like the typical dendeng we found in bazaars but exclude the smoky flavour bbq.If only its crispily cooked thoroughly,it would be one of my favourite.
Hey, u can also enrol in their baking courses….check it out!
762 North Bridge Road