i was looking for the right english word but instead I substitute the word “Udang Galah” with lobsters…my bad!sorry…
Similar dilemma: http://idrus.blogspot.sg/2012/03/sweet-and-sour-udang-galah.html?m=1
I wont reveal the location just yet…
the months of September and October are the best time for lobster eating!
This place is quite isolated. When we arrived, there were a loud continuous shrieking. One of the elders told me that it could be crickets but I dont think so. I guess, he just wants me to shut my mouth because its near maghrib time. heheh!anyway, I do not want to probe further as I do not want another the creepy incident to happen again…(previously in chalet, some pics of mine has “someone” in it. maybe I did post in this blog, maybe not…hhehe! But if I did, see it at ur own risk!)
But luckily one of the makan group wondered to the next stall and spotted the delicious looking giant lobster. RM 8. VEry shiok!! Remember this is stall number 4. Dont let the empty deserted looking stall tells u otherwise. Order from them!
Baby lobsters in sweet sambal
Baby lobsters in tumeric -7pcs (350gm)
half kilo -RM22
Do the math urself…The human calculator in me is asleep.
total: RM40.(fyi-I’m the only active member in the group that wallop 80% of the lobsters so did not order much for 4 people)