Well what are u having for Raya eve’s dinner?Me not much….hehee!
KETUPAT is a must HAVE in most household…especially on the first day of Hari Raya!
Lepat (glutinous rice + beans wrapped in coconut leaves boiled for hours.)
Fragrant lemang (glutinuous rice wrap in banana leaves, placed in bamboo then bbq in charcoal for hours)$4-5 per bamboo (about arm length )in Geylang serai
Serunding daging (grated meat plus grated coconut plus spices fried for few hours till dry)
Sambal Goreng pengantin (FAVOURITE!!)
ayam percik (bbq chicken smeared with coconutty peanutty gravy)
Daging masak merah (Beef in RED tomato gravy)