I’ve been Missing-in-Action from my blog for a week….
Wonder where i went? I’ve been adding kilos after kilos in my weight. Because of tempoyak,I’ve been experimenting with recipes and if possible, everything, I want to add durian. heehe!and of course the whole house is “smelly”..need a thorough cleaning!
Anyway my finale dish is the “Sambal with petai(aka stinky bean/parkia Speciosa) and fermented durian and ikan bilis”. Always wonder why the Malaysians like to add tempoyak to their sambal chilli? now, I know..it’s “the secret” ingredient in making the sambal to crave for! the fermented durian really adds a PUNCH to the normal sambal. Very SHIOK!