“Takoyaki” is a popular snack in Singapore. This is one of the pioneer halal ones @ Banquet in Sengkang (one of the first to make them halal).They use to make it pipping hot only when ordered. But now, they pre-made them just in case there is a sudden surge of customer and so their “shiokness level” has dropped. The taste here is average, I’ve tasted better in Malaysia. Anyway,I heard there is a better one @ Jurong Point banquet. I have not tasted it yet.
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