Previously tried sop tulang @beach road but found that the tulang is meatless and bony. So decided to try the other branch nearer to the arab street.
M.A DEEN BIASA Pte. Ltd Tulang stall
Jalan Sultan branch
(original from Beach Road)
The gravy is more diluted but the bones are meatier and bigger. for $5, it is supposed to have 5 bones and it does. I prefer the beach road gravy but with the meatier bones of this branch. So far, it’s satisfactory…
Of course if u buy at tekka market and cooked urself,its much cheaper.@2.50-$3 per kilo and it is more than 5 pcs.U can also add in more mutton meat.
Watched Chef Wan (Malaysia) cooked mutton/lamb , he used fresh tomatoes plus tomato puree and tomato sauce together and stew the meat with some herbs.Sounds yummy. Hmm..will try them one day.